In our Paired Up posts, we review a wine and the food we wisely (or foolishly) paired it with.
The Wine
2007 Zerba Cellars Wild Z (Walla Walla Valley)
We did a different spin on the pizza/wine pairing this time in that the pizza was homemade and the toppings were different. Since our last red blend with pizza pairing was such a rousing success, we figured there was no need to mess with that aspect this time.We wanted something that was new but a bit familiar and we wanted to keep the price around the $20. We have been out to Zerba Cellars, yet had not had a bottle of this wine - perfect! Familiar yet new, just like this pairing!
Wild Z is a blend of mainly Merlot, Cabernet Sauvignon and Syrah, with a splash of Cabernet Franc. We bought this one at Metropolitan Market and gave it about a half hour in the decanter before we were ready to taste. We didn't notice the nose being tight at all, so that seemed to be enough time.
The Food
Hunter helped on this one by staying out of the way. In Katy's words:
